Stick it to boring meals with recipes that put the fun in cooking—and eating—for kids, from the author of Ballerina Cookbook.

With Kabobs for Kids, creative children can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer “mini-bobs” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them. Recipes like Waffle Stompers, Grilled Cheese on a Stick, Pizza on a Stick, Quesadilla Kabobs, Gumbo Skewers, Caramel Apple Kabobs, and Fondue Cake Pops make everyday eating a blast and spice up any special occasion.

© 2012 Gibbs Smith (Rafbók): 9781423614982

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Rafbók: 1 mars 2012