The Sojourn | The Complete First Season Larissa Thompson
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American Cookery
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- 1Klst. 36Mín.
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.
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Hljóðbók: 5 juli 2024
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Íslenska
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