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Introduction to Chemistry

6 Puan

3.7

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51dk
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İngilizce
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Chemistry studies the nature (atomic and molecular structure, etc. ), properties, composition and transformations of matter. Here are some benefits that chemistry can provide:

fabrics of the clothes we use in day-to-day are materials obtained through the development of Chemistry;

the artificial fibers (nylon, tergal, etc. ), synthetic rubbers, plastics, part of a group of materials called polymers; polymers have been numerous applications: plastic bags, towels, bottles, plastic pipes, electrical coatings, toys, records, upholstery, pan coatings;

Biochemistry has allowed not only to know precise mechanisms of the body, such as influence them, enabling the development of molecular biology and pharmacology, fundamental to the progress of medicine. And in the area of ​​Food Engineering, for example, is that chemistry plays a significant role? Yes. It is vital!

For example, the food industry uses the so-called "additives": substances are capable of providing the following foods: - antioxidant (inhibits the oxidation process); - Preservatives (increase durability); - Stabilizers (helps keep emulsions and suspensions); - Sweeteners (transmits sweet taste to products), etc. Most countries have four types of artificial sweeteners found in the consumer market: - saccharin (Pan American) - the CYCLAMATE (Brasfanta) - the ACESULFAME-K (Hoechst) - aspartame (Monsanto). Obtaining these sweeteners requires well-established synthetic routes developed in research in the field of chemistry. To understand the metabolism of sweeteners in humans and investigate the toxicity mechanisms have been proposed that involve a series of chemical reactions (w / details, see ref. *). As can be seen, chemistry has provided numerous benefits to humanity. On the other hand, we can not forget that many chemical processes are responsible for the degradation of the environment in which we live.

© 2020 IntroBooks (Sesli Kitap): 9781987166613

Yayın tarihi

Sesli Kitap: 10 Mart 2020

Etiketler

    Bunları da beğenebilirsin...

    1. It's Elemental: The Hidden Chemistry in Everything Kate Biberdorf
    2. Ask the Experts: Chemistry Scientific American
    3. Microbiology for Dummies Julienne C. Kaiser, PhD
    4. The World According to Physics Jim Al-Khalili
    5. Quantum Chemistry Introbooks Team
    6. The Gene: An Intimate History Siddhartha Mukherjee
    7. Elemental: How the Periodic Table Can Now Explain (Nearly) Everything Tim James
    8. The Origins of Everything in 100 Pages (More or Less) David Bercovici
    9. The Pleasure of Finding Things Out: The Best Short Works of Richard P. Feynman Richard P. Feynman
    10. Astrophysics for People in a Hurry Neil deGrasse Tyson
    11. Pandora’s Lab: Seven Stories of Science Gone Wrong Paul A. Offit
    12. Genetics For Dummies: 3rd Edition Tara Rodden Robinson, PhD
    13. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
    14. Neuroscience For Dummies: 2nd Edition Frank Amthor, PhD
    15. Quantum Physics: What Everyone Needs to Know Michael G. Raymer
    16. Human Universe Professor Brian Cox
    17. What We Cannot Know: Explorations at the Edge of Knowledge Marcus du Sautoy
    18. Homo Deus: A Brief History of Tomorrow Yuval Noah Harari
    19. Matter: A Very Short Introduction Geoff Cottrell
    20. Sapiens: A Brief History of Humankind Yuval Noah Harari
    21. The Character of Physical Law Richard P. Feynman
    22. Ripples in Spacetime: Einstein, Gravitational Waves, and the Future of Astronomy Govert Schilling
    23. “What Do You Care What Other People Think?”: Further Adventures of a Curious Character Richard P. Feynman
    24. Enzymes: A Very Short Introduction Paul Engel
    25. Kant: Philosophy in an Hour Paul Strathern
    26. Know This: Today's Most Interesting and Important Scientific Ideas, Discoveries, and Developments John Brockman
    27. Geology: A Very Short Introduction Jan Zalasiewicz
    28. Systems Biology: A Very Short Introduction Eberhard O. Voit
    29. The History of Physics: A Very Short Introduction J.L. Heilbron
    30. The Origin of Species by Means of Natural Selection: or, The Preservation of Favored Races in the Struggle for Life Charles Darwin
    31. Theory and Reality: An Introduction to the Philosophy of Science Peter Godfrey-Smith
    32. The Universe in Your Hand: A Journey Through Space, Time and Beyond Christophe Galfard
    33. Energy and Civilization: A History Vaclav Smil
    34. Why Has Nobody Told Me This Before? Julie Smith
    35. Biochemistry: A Very Short Introduction Mark Lorch
    36. Descartes: Philosophy in an Hour Paul Strathern
    37. Biology, Second Edition Eli C. Minkoff (Ph.D.)
    38. Biology Fundamentals IntroBooks
    39. The Knowledge Illusion: The myth of individual thought and the power of collective wisdom Philip Fernbach
    40. 10% Human: How Your Body’s Microbes Hold the Key to Health and Happiness Alanna Collen
    41. Forces of Nature Professor Brian Cox
    42. Range: How Generalists Triumph in a Specialized World David Epstein
    43. Noise Daniel Kahneman
    44. Culinary Reactions: The Everyday Chemistry of Cooking Simon Quellen Field
    45. The Planets Professor Brian Cox

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