The Basic Basics Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and PastriesMarguerite Patten
The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best PreservesMarguerite Patten
The Basic Basics How to Cook from A–Z: All You Need to Know to Prepare Over 150 Everyday FoodsJanet Macdonald
The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and FolkloreEdite Vieira
The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday FoodsCarol Bowen
Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose IntolerantsMichelle Berriedale-Johnson
The Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat IntolerantsMichelle Berriedale-Johnson