A Grain of Salt: The Science and Pseudoscience of What We Eat

Name: A Grain of Salt: The Science and Pseudoscience of What We Eat
Rating: 3.7 (7 reviews)
ISBN: 9781773053851

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7 Recensioner: 3.7
Längd: 11T 33min
Språk: Engelska
Format
Kategori: Personlig Utveckling

A curated collection of new and updated Dr. Joe essays on food and nutrition

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle—which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Utgivningsdatum

Ljudbok: 8 oktober 2019
E-bok: 8 oktober 2019

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Starta erbjudandet

A Grain of Salt: The Science and Pseudoscience of What We Eat

7 Recensioner: 3.7
Längd: 11T 33min
Språk: Engelska
Format
Kategori: Personlig Utveckling

A curated collection of new and updated Dr. Joe essays on food and nutrition

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle—which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Utgivningsdatum

Ljudbok: 8 oktober 2019
E-bok: 8 oktober 2019

Taggar