Ultraprzetworzeni ludzie Chris van Tulleken
- Kitchen Confidential: the man behind the major motion picture TONY Anthony Bourdain
- Pokazucha. Na gruzińskich zasadach Stasia Budzisz
- Piwo. Krótka historia złocistego trunku Joanna Ziółkowska
- Stick Dog Meets Poo-Poo Tom Watson
- A Cook's Tour: Global Adventures in Extreme Cuisines Anthony Bourdain
- Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight Loss Drugs Johann Hari
- The Perfect Cornish Murder Fiona Leitch
- The Unexpected Joy of Being Sober: THE SUNDAY TIMES BESTSELLER Catherine Gray
- A Murderer's Guide to Mardi Gras Ellen Byron
- A Sprinkle of Treachery S. Usher Evans
- Wino. Krótka historia szlachetnego trunku Renata Pawlak, Joanna Ziółkowska
- Sobremesa. Spotkajmy się w Hiszpanii Mikołaj Buczak
- Chocolate Mousse for Greedy Goose Julia Donaldson
- Joga doznań i inne opowiadania erotyczne Black Chanterelle Black Chanterelle
- The Restaurant of Lost Recipes: The Heart-Warming Japanese Bestseller Perfect for Foodies Hisashi Kashiwai
- The Oxygen Advantage: The Simple, Scientifically Proven Breathing Techniques for a Healthier, Slimmer, Faster, and Fitter You Patrick McKeown
- The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Sara Szal Gottfried
- BBC Good Food podcast with Tom Kerridge Trailer Good Food
- Hot and Sour Suspects: A Noodle Shop Mystery Vivien Chien
- Riding the Iron Rooster: By Train Through China Paul Theroux
- The Ozempic Revolution: A Doctor’s Proven Plan for Success to Help You Reverse Obesity, End Yo-Yo Dieting, and Protect Yourself from Disease Alexandra Sowa
- Miss Leslie's New Cookery Book Eliza Leslie
- The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell, Judith Fertig
- The Carolina Housewife Sarah Rutledge
- The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Thomas Walker
- The Physiology of Taste: Or, Transcendental Gastronomy Jean Anthelme Brillat-Savarin
- The Cook Not Mad: Or, Rational Cookery The Cookbook
- Fifteen Cent Dinners for Families of Six Juliet Corson
- Domestic French Cookery Louis Audot
- The Housekeeper's Manual: Or, Complete Housewife Antiquarian Collection Cookbook
- Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy Catharine Beecher
- The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. John Wyeth
- The New Housekeeper's Manual Harriet Beecher Stowe, Catharine Esther Beecher
- The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
- California Recipe Book Antiquarian Collection Cookbook
- Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Sarah Hale
- What's the History of Frozen Dinners? iHeartPodcasts
- Every Lady's Cook Book T.J. Crowen
- The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
- Jewish Cookery Book: On Principles of Economy Esther Levy
- Madame Web Watchalong Striking Distance LLC
- The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840! Antiquarian Collection Cookbook
- The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns Antiquarian Collection Cookbook
- Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
- Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
- Every Body's Cook and Receipt Book Philomelia Hardin
- The 10-Minute Gardener: How to Have a Veggie Garden and a Life—85 Time-Saving Tactics to Be More Efficient and Grow More Food in Less Time CaliKim
- American Cookery Amelia Simmons
- De Witt's Connecticut Cook Book, and Housekeeper's Assistant N. Orr
