1. The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime Nadine Estero
    4.5
  2. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  3. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  4. The Cook Not Mad: Or, Rational Cookery The Cookbook
  5. The Artisan Jewish Deli at Home Nick Zukin
  6. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  7. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  8. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  9. Cottage Economy William Cobbett
  10. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  11. The New Housekeeper's Manual Harriet Beecher Stowe
  12. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  13. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  14. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  15. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  16. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  17. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  18. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  19. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  20. American Cookery Amelia Simmons
  21. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  22. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  23. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  24. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  25. Jewish Cookery Book: On Principles of Economy Esther Levy
  26. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  27. American Cookery Amelia Simmons
  28. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  29. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  30. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  31. America's Best Ribs Paul Kirk
  32. A Treatise on Bread and Bread-Making Sylvester Graham
  33. A Treatise on Bread and Bread-Making Sylvester Graham
  34. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  35. The Cook Not Mad: Or, Rational Cookery The Cookbook
  36. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  37. The Carolina Housewife Sarah Rutledge
  38. The Picayune's Creole Cook Book The Picayune
  39. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  40. La Cuisine Creole Lafcadio Hearn
    1
  41. La Cuisine Creole Lafcadio Hearn
  42. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  43. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  44. Hubert Keller's Christmas in Alsace Hubert Keller
  45. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  46. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  47. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
  48. Miss Leslie's New Cookery Book Eliza Leslie
  49. The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery William A. Alcott
  50. 1776–1876: The Centennial Cook Book and General Guide Ella E. Myers