French Food: how the new french chefs are transforming the World's most renowned cuisine Yves Lacroix
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
© 2020 Storck Press (eBook): 9781528763509
Data wydania
eBook: 6 sierpnia 2020
Tagi
Polski
Polska