The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room: A Glimpse into 19th Century Dining and Service Anne Frances Springsteed
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Whether it is a summer job, weekend work, or a way to pay for college, the service industry is a great option for earning money. Learn how to become the best waiter/waitress possible with helpful tips about handling problem customers, getting a good turnover rate on your tables and upselling. Countless years of experience have been compiled to help you provide the best service possible while working smarter, not harder.
© 2017 Atlantic Publishing Group Inc. (E-bok): 9781620230022
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E-bok: 25. mai 2017
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