Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
오디오북 라이프의 시작
격이 다른 오디오북 생활을 경험해보세요!
- 언제든 손쉽게 구독해지 가능
- 월정액 11900원 부터
- 무제한 청취
- 총 5만권 이상의 영/한 오디오북
- 온가족을 위한 다양한 오디오북
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
- 에 의해
- 낭독:
- 발행자
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” — Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story
Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.
This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.
Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.
© 2020 HarperAudio (오디오북
): 9780063034105
© 2024 Harper Perennial (전자책
): 9780062934901
출시일
오디오북
: 2020년 10월 6일
전자책
: 2024년 4월 16일
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
- 에 의해
- 낭독:
- 발행자
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” — Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story
Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.
This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.
Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.
© 2020 HarperAudio (오디오북
): 9780063034105
© 2024 Harper Perennial (전자책
): 9780062934901
출시일
오디오북
: 2020년 10월 6일
전자책
: 2024년 4월 16일
다른 사람들도 즐겼습니다 ...
- On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
- Delicious: The Evolution of Flavor and How It Made Us Human Monica Sanchez
- A Grain of Salt: The Science and Pseudoscience of What We Eat Dr. Joe Schwarcz
- The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
- Cheese Sex Death: A Bible for the Cheese Obsessed Erika Kubick
- The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
- The Book of Eating: Adventures in Professional Gluttony Adam Platt
- 101 Amazing Facts about Cheese Jack Goldstein
- Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) Boris Fishman
- 죽이고 싶은 아이 이꽃님
4.5 - 언젠가 우리가 같은 별을 바라본다면 차인표4.9
- 용선생 처음 세계사1: 고대 문명~중세 김선혜4.6
- 기분이 태도가 되지 않게 레몬심리4.4
- 돈의 속성 김승호4.8
- 어서오세요, 고양이 식당입니다 오늘4.6
- 대화할 때 필요한 최소한의 상식 - 명언 이결4.6
- 어른의 습관 아리카와 마유미4.3
- 마트 사장 구드래곤 박현숙4.7
- 수상한 교장실 박현숙4.9
- 세상 끝의 카페 존 스트레레키4.4
- 벤자민 버튼의 시간은 거꾸로 간다 스콧 피츠제럴드4.4
- 알면서도 알지 못하는 것들 : 인생의 가장 기본적인 소망에 대하여 김승호4.7
- 바람의 화원 1 이정명4.7
- #01 첫 번째 편지 : 내려놓는다는 것은 하지영4.6
- 어서오세요, 고양이 식당입니다 6 오늘5
- 어서오세요, 고양이 식당입니다 5 오늘4.8
- 쓸 만한 인간 박정민4.7
- 썬킴의 거침없는 세계사: 세계대전부터 태평양 전쟁, 중국 근대사까지 전쟁으로 읽는 역사 이야기 썬킴4.8
- 다이어트 학교 김혜정4.6
- 용선생 처음 세계사2 : 산업 혁명~현대 김선혜4.7
- 나는 인생에서 중요한 것만 남기기로 했다 에리카 라인4.5
- 어린 왕자 앙투안 드 생텍쥐페리4.8
- Fancy Nancy Robin Preiss Glasser4.5
- 그 많던 싱아는 누가 다 먹었을까 박완서4.7
- 과부전 마뇽4.8
- who? 이순신 스튜디오청비4.7
- 증발: 도깨비불 민려4.6
- 초등 자존감의 힘: 소극적인 아이도 당당하게 만드는 김선호5
- 부자의 행동습관 : 부의 에너지를 끌어당기는 행동의 법칙 사이토 히토리4.5
- 늦기 전에 공부정서를 키워야 합니다_학습 비결 1 김선호4.2
- 썬킴의 거침없는 중국사: 신화시대부터 청나라까지 영화처럼 읽는 중국 역사 이야기 썬킴4.7
- 그 집 아들 독서법 이지연4.4
- 이제 그냥 즐기려고요: 김태균 강박 탈출 에세이 김태균4.7
- 더 마인드 하와이대저택4.7
- 레버리지 롭 무어4.6
- 초등 엄마 말의 힘 김선호4.7
- 공허한 십자가 히가시노 게이고4.5
- 어서오세요, 고양이 식당입니다 2 오늘4.6
- 명탐정 셜록 홈즈 1 아서 코난 도일4.8
- who? 단군·주몽 정병훈4.8
- 나는 메트로폴리탄 미술관의 경비원입니다 패트릭 브링리5
- 듣고 싶은 말을 했더니 잘 풀리기 시작했다 하라 구니오4.3
- 돌이킬 수 없는 약속 야쿠마루 가쿠4.4
- 명탐정 셜록 홈즈 2 아서 코난 도일4.8
- 개를 훔치는 완벽한 방법 바바라 오코너4.6
- 신비한 고양이 마을 1: 고양이풀의 저주 히로시마 레이코4.9
- 죄의 궤적1 오쿠다 히데오4.1
- 바람의 화원 2 이정명4.8
- 돈 공부는 처음이라 제갈현열4.5
더 많은 오디오북을 찾아보세요!
언어 및 지역
한국어
대한민국
