Vegetarian Cooking

Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker. Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes. • Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters • Includes 180 meatless recipes for healthier eating with broad all-family appeal • Complete nutritional analysis for every recipe • Icons for Quick, Easy, and Low Fat recipes • 60 beautiful full color photos throughout • Plus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary

© 2012 Houghton Mifflin Harcourt (Rafbók): 9780544178106

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Rafbók: 23 april 2012