Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
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This book will show you how the simplest foods such as fruits, vegetables, grains and herbs can be used to cure many common illnesses and disorders. This guide also contains strategies for healthy eating, fasting and dieting using simple tested methods and recipes. Discover the important medicinal properties of many simple foods and eat your way to health and happiness.
© 2014 Interactive Media (Rafbók): 9781910150740
Útgáfudagur
Rafbók: 15 mars 2014
Íslenska
Ísland