Bistro Laura Washburn Hutton
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Domestic French Cookery, 4th ed: French Culinary Delights: Mastering Traditional Dishes and Modern Recipes
- Höfundur
- Útgefandi
- Tungumál
- enska
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- Flokkur
Óskáldað efni
Sulpice Barué's 'Domestic French Cookery, 4th ed' is a culinary masterpiece that offers readers a comprehensive guide to the art of French cooking. With detailed instructions on traditional French dishes and innovative recipes for modern chefs, this book showcases Barué's expertise in the culinary arts. The book also delves into the cultural significance of French cuisine, exploring how food shapes the identity of a nation. Barué's writing style is both informative and engaging, making this book a delightful read for food enthusiasts and historians alike. As one of the most popular cookbooks of its time, 'Domestic French Cookery' serves as a valuable resource for anyone interested in French gastronomy. Barué's meticulous attention to detail and passion for food shine through in every recipe, making this book a timeless classic that deserves a place in every culinary library.
© 2019 Good Press (Rafbók): 4057664637581
Þýðandi: Eliza Leslie
Útgáfudagur
Rafbók: 22 november 2019
Merki
Domestic French Cookery, 4th ed: French Culinary Delights: Mastering Traditional Dishes and Modern Recipes
- Höfundur
- Útgefandi
- Tungumál
- enska
- Format
- Flokkur
Óskáldað efni
Sulpice Barué's 'Domestic French Cookery, 4th ed' is a culinary masterpiece that offers readers a comprehensive guide to the art of French cooking. With detailed instructions on traditional French dishes and innovative recipes for modern chefs, this book showcases Barué's expertise in the culinary arts. The book also delves into the cultural significance of French cuisine, exploring how food shapes the identity of a nation. Barué's writing style is both informative and engaging, making this book a delightful read for food enthusiasts and historians alike. As one of the most popular cookbooks of its time, 'Domestic French Cookery' serves as a valuable resource for anyone interested in French gastronomy. Barué's meticulous attention to detail and passion for food shine through in every recipe, making this book a timeless classic that deserves a place in every culinary library.
© 2019 Good Press (Rafbók): 4057664637581
Þýðandi: Eliza Leslie
Útgáfudagur
Rafbók: 22 november 2019
Merki
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