Cakes are sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions and even eaten at home as part of meal menu. It is almost impossible today in every part of the world to have a birthday party, a wedding ceremony or an anniversary without a cake. Cakes baking majorly depends on the flavorings added to the basic ingredients, lend themselves to limitless variations, also the shapes of the baking pan used, and the fillings, icings and decorations used.

This book is basically on the various cake recipes as obtainable around us today.

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Tanggal rilis

buku elektronik : 26 Juli 2019