The Persian Famine of 1869-1871: A Historical Examination

The Persian Famine of 1869-1871 stands as one of the most devastating human catastrophes in the history of 19th-century Persia. It was a tragedy of massive proportions, affecting a significant portion of the population, leading to widespread death, displacement, and suffering. The famine took place during a period of political and economic instability in Persia, under the rule of the Qajar dynasty, and its consequences would resonate throughout the region for years to come.

The immediate causes of the famine were a combination of natural disasters, economic mismanagement, and poor governance. A severe drought struck the region in the early years of the famine, leading to crop failures across vast areas of Persia. Wheat and barley, which formed the staple diet of the population, were decimated, leaving millions without their primary source of food. This was further compounded by the devastation of locust swarms that wiped out whatever little remained of the crops. The government’s inability to respond effectively to these crises exacerbated the situation, as there was no coordinated effort to distribute food or provide relief to the suffering population.

The geography of Persia also played a significant role in the scale of the famine. With its vast arid regions and limited irrigation infrastructure, Persia was highly vulnerable to fluctuations in climate and weather. The droughts, combined with an inefficient agricultural system, led to widespread food shortages, particularly in the rural areas where most of the population lived. In the cities, food prices soared, making it even more difficult for the poor to survive. As the crisis deepened, people were forced to resort to extreme measures for survival, including selling their children into slavery or fleeing to other regions in search of food.

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Date de sortie

Livre audio : 18 avril 2025