Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included!

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including:

• Sweet & Tangy Baby Back Ribs

• Citrus Chicken Fajitas

• Killer Stuffed Potato Skins

• Bacon-Wrapped Stuffed Jalapeños

• Homemade Pastrami

• Classic Texas Brisket

• Cast-Iron Baked Beans

• Cumin-Lime Shrimp Skewers

Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

© 2016 Ulysses Press (Ebook): 9781612436333

Release date

Ebook: October 18, 2016