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Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over the fire: primitive campfire, wood and charcoal, gas grilling, and smoking.
Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.
© 2014 Fair Winds Press (Ebook): 9781627880275
Release date
Ebook: June 1, 2014
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