Step into an infinite world of stories
Non-fiction
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
© 2014 eBookIt.com (Ebook): 9781456603793
Release date
Ebook: January 19, 2014
Listen and read without limits
Enjoy stories offline
Kids Mode (child-safe environment)
Cancel anytime
Get 50% off for life on 800,000+ stories
1 account
Unlimited Access
Offline Mode
Kids Mode
Cancel anytime
English
International