In this episode RJ Rani shares the recipe of traditional Bengali and Bihari style Dal Puri- A healthy and Mouthwatering Puri stuffed with spicy Chana Daal. This delicious dish can be made by anyone with everyday ingredients. ½ cup chane ki daal 1 cup genhu ka atta –matlab ki whole wheat flour 1 table spoon Ghee Dough banane ke liye paani 4-5 Kaali mirch 2 Tejpatta 1 chhota piece Dalcheeni 1 chutki Heeng Thoda sa bareek kata dhaniya 50 gram bareek kata adrak 2 hari mirch bareek kati hui ½ chammach Amchoor powder talne ke liye Sarson ka tel matlab ki mustard oil aur namak.. wahi swadanusar This Podcast is brought to you by BIG FM with a new episode every week.