Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.

John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.

Now, in this concise guideto the fundamentals of mixology, he presents a comprehensive collection of recipes for classic cocktails from A to Z—including some hot drinks—using liqueurs, wine and brandy, whiskies, gin, vodka, rum, and tequila.

© 2011 Andrews McMeel Publishing, LLC (อีบุ๊ก ): 9781449406813

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อีบุ๊ก : 27 กันยายน 2554