Mangia Tiella!

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

© 2014 eBookIt.com (อีบุ๊ก ): 9781456603793

วันที่วางจำหน่าย

อีบุ๊ก : 19 มกราคม 2557