Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"Sandor Ellix Katz
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the WorldSandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionSandor Ellix Katz5