Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: • Boston Baked Beans • Southwestern Chili • Mexican Refried Beans • Cuban Black Beans • Colombian Red Beans • African Curried Black-Eyed Pea & Coconut Soup • Greek Lentil Salad • Tuscan White Bean Soup • Dutch Split Pea Soup • South Indian Dal Tadka • Korean Mung Bean Salad • Japanese Red Bean Ice Cream

“I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan?

“Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life

“If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes

© 2014 Ulysses Press (Ebook): 9781612433479

Release date

Ebook: 25 March 2014