The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second Part: Exploring 17th-Century Picaresque Narratives

In 'The English Rogue: Continued in the Life of Meriton Latroon, and Other Extravagants: The Second Part,' authors Richard Head and Francis Kirkman craft a kaleidoscopic view of 17th-century English life, through the lens of picaresque narrative. This anthology embodies the transition from purely instructional literature to more entertainment-focused narratives, merging coarse humor with sharp social commentary. The variety in literary stylesfrom the satirical to the crudely comediccaptures the essence of a society grappling with its own moral, social, and economic complexities. The prominence of the picaresque novel as a form is brilliantly showcased, inviting readers to explore the rich tapestry of life in early modern England. The contributing authors, Head and Kirkman, bring a multitude of perspectives to the picaresque genre, enriching the anthology with their diverse backgrounds. Heads initial creation of the character Meriton Latroon, expanded upon by Kirkman, signifies a collective endeavor to depict the societal underbelly of the era. Their collaboration reflects the broader literary movement of their timea shift towards reflecting the lives of the common people, filled with vice, virtue, and vibrancy. This anthology is highly recommended for readers interested in the evolution of English literature, particularly in the exploration of genre and narrative form. 'The English Rogue' offers a unique opportunity to traverse the early modern social landscape through the adventures and misadventures of its vivid characters. Beyond its historical significance, this collection stands as a testament to the power of collaborative storytelling and the enduring appeal of the picaresque novel. It is an essential addition to the library of anyone fascinated by the confluence of literary innovation and cultural commentary.

© 2019 Good Press (Ebook): 4064066137304

Release date

Ebook: 19 December 2019