Restaurant Management A Complete Guide - 2021 Edition

Are contractors and building maintenance workers made aware of asbestos in the workplace?

Are support services available to staff who have been involved in an aggressive incident?

Are there internal user groups that would allow for peer-to-peer training or idea sharing?

Does everything in your franchise consistently represent the image you want to project?

Have you ever thought about the disposable plastic straw in your drink at a restaurant?

How can research on the construct of basic assumptions contribute to service management?

How many rooms should be allocated to and protected for each market segment over time?

How much do you receive by selling the same goods (or by providing the Works or service)?

Is there evidence of adequate follow-up procedures of implementation of correction action?

When was the last time you ate in a restaurant with a B rating posted by its entrance?

This Restaurant Management Guide is unlike books you're used to. If you're looking for a textbook, this might not be for you. This book and its included digital components is for you who understands the importance of asking great questions. This gives you the questions to uncover the Restaurant Management challenges you're facing and generate better solutions to solve those problems.

Defining, designing, creating, and implementing a process to solve a challenge or meet an objective is the most valuable role… In EVERY group, company, organization and department.

Unless you're talking a one-time, single-use project, there should be a process. That process needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'

This Self-Assessment empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Restaurant Management investments work better.

This Restaurant Management All-Inclusive Self-Assessment enables You to be that person.

INCLUDES all the tools you need to an in-depth Restaurant Management Self-Assessment. Featuring new and updated case-based questions, organized into seven core levels of Restaurant Management maturity, this Self-Assessment will help you identify areas in which Restaurant Management improvements can be made.

In using the questions you will be better able to:

Diagnose Restaurant Management projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices.

Implement evidence-based best practice strategies aligned with overall goals.

Integrate recent advances in Restaurant Management and process design strategies into practice according to best practice guidelines.

Using the Self-Assessment tool gives you the Restaurant Management Scorecard, enabling you to develop a clear picture of which Restaurant Management areas need attention.

Your purchase includes access to the Restaurant Management self-assessment digital components which gives you your dynamically prioritized projects-ready tool that enables you to define, show and lead your organization exactly with what's important.

© 2020 5STARCooks (Ebook): 9781867464419

Release date

Ebook: 16 December 2020