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- Recolectar los productos de los cultivos herbáceos teniendo en cuenta las normas de calidad, trazabilidad y seguridad alimentarias.
- Ebook ajustado al certificado de profesionalidad de Cultivos herbáceos: AGA165_2, UC0524_2, MF0524_2, UF0004
© 2018 IC Editorial (Ebook): 9788491983828
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Ebook: 5 November 2018
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