In this episode RJ Gurri brings his Punjabi tastes to your dinner table with Pindi Shole. It's a specialty dish straight from the Punjabi kitchen. This delicious dish can be made by anyone with everyday ingredients and we want you to give it a try! Kabuli chana 2 cup Paani 6 cup Chai patti ½ table spoon Baking soda 1 and half table spoon Sookhi lal mirch 3 se 4 Khada Dhaniya 6 chammach Jeera Laung 6-7 3-4 chhoti ilaichi Tejpatta 7-8 daane Kali mirch Thodi si Javitri Cinemon 1 inch ki 3 1 Badi ilaichi 2 spoon Ajwain 2 table spoon Kasoori methi Anaar dana 2 tea spoon Amchoor powder Heeng ½ teaspoon Chopped garlic Ginger 2-3 Green chilli 3 medium size Chopped onion Half chammach Haldi 1 chammach Kashmiri lal mirch Tamatar puree ¾ cup 2 table spoon Imli paani ½ cup oil Aur namak wahi swadanusaar This Podcast is brought to you by BIG FM with a new episode every week.