Step into an infinite world of stories
Non-Fiction
Off-Grid Cooking Basics explores the world of outdoor cooking, focusing on open-fire techniques and sustainable foraging. It's about mastering the art of creating delicious meals with minimal resources, connecting with nature, and building self-sufficiency. The book emphasizes that surprisingly satisfying meals can be achieved even with limited tools, highlighting the importance of resource management.
Did you know that open-fire cooking represents humanity's earliest culinary methods? Or that mastering these skills can build resilience in any situation?
This book's unique value lies in its minimalist approach, championing simple yet flavorful meals using readily available ingredients. It guides readers through essential gear selection, sustainable foraging practices, and various cooking methods, like Dutch oven cooking.
The book progresses from basic concepts to practical applications, demonstrating how to apply these skills in scenarios ranging from weekend camping trips to extended backcountry expeditions.
© 2025 Publifye (Ebook): 9788233977191
Translators: AI
Release date
Ebook: 19 February 2025
Over 950 000 titles
Kids Mode (child safe environment)
Download books for offline access
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to share stories with family and friends.
2-3 accounts
Unlimited Access
Unlimited listening
Cancel anytime
2 accounts
S$14.90 /monthEnglish
Singapore