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Esta colección de estudios originales versa sobre la comida, la sociedad y la cultura en México desde la antropología y la historia. Los casos abarcan comunidades rurales y urbanas resaltando factores que determinan qué comemos.
© 2024 Instituto Nacional de Antropología e Historia (Ebook): 9786072634046
Release date
Ebook: 29 December 2024
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