Harry Potter and the Philosopher's Stone J.K. Rowling
4.7
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Barges and Bread: Canals and Grain to Bread and Baking
- By
- Publisher
- Language
- English
- Format
- Category
Non-Fiction
The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast, and the home baker.
© 2019 Prospect Books (Ebook): 9780714524801
Release date
Ebook: 14 March 2019
Tags
- 4.7
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Language and region
English
Singapore
