Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or GrillingCheryl Jamison
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to BarbecueCheryl Jamison