The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesAlexis Soyer
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldAlexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War: With The Plain Art of Cookery for Military and Civil InstitutionsAlexis Soyer
The Modern Housewife or, Ménagère: A Comprehensive Guide to Victorian Housekeeping and Culinary InnovationAlexis Soyer
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World: Exploring Culinary Evolution and Cultural SignificanceAlexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesAlexis Soyer