It’s Food News’ 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week’s Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices