The Complete Confectioner: Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

In 'The Complete Confectioner,' readers are invited into the sumptuous world of eighteenth-century culinary arts, where the confluence of technique, artistry, and tradition reveals much more than recipesit uncovers a rich tapestry of cultural and social norms. This anthology uniquely combines the pragmatic with the poetic, offering a diverse range of styles from the meticulously detailed to the elegantly expressive. The work stands out not only for its historical significance but also for its contributions to understanding the gastronomic landscape of its time, highlighting the transformative role of women in shaping culinary practices. The backgrounds of Hannah Glasse and Maria Wilson, pioneer women in the art of cookery and confectionery, provide a fascinating lens through which to view the collection. Living and writing in the eighteenth century, their works reflect the period's complex societal attitudes towards gender, class, and domesticity. Together, they represent a pivotal moment in the culinary arts, where tradition began to meet innovationa narrative thread that ties the collection to broader historical, cultural, and literary movements of the Enlightenment period. 'The Complete Confectioner' is an indispensable read for those interested in the evolution of culinary arts, the role of women in gastronomy, and the historical context that shaped these domains. It offers readers a unique opportunity to savor an array of perspectives, culinary techniques, and cultural insights, making it a valuable addition to both academic and personal collections. Scholars, culinary enthusiasts, and casual readers alike will find in this anthology a delightful and educational journey through the tastes and texts of the eighteenth century.

© 2020 Good Press (E-bok): 4064066075132

Utgivningsdatum

E-bok: 8 december 2020