A Taste of Molecules: In Search of the Secrets of Flavor Diane Fresquez
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The Chocolate Tasting Guide
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A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!
© 2014 Chronicle Books LLC (E-bok): 9781452130019
Utgivningsdatum
E-bok: 18 mars 2014
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