No fail coconut chicken 🥥🍗

[RECIPE IN SHOW NOTES]

We talk about that SMUG feeling a bit on this podcast and we simply ADORE the smug feeling of having chicken marinating in the fridge! It’s like having money in the bank - you know it’s sitting there waiting to be GORGEOUS. And chicken is a bit of a BLANK CANVAS (like tofu) and you need to put your art into it to turn it into something wonderful - what better way than with a marinade?

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RECIPE

2 tbs tikka masala curry paste

+ 2 cloves of garlic

2 tbs ginger

2 chillies

Cumin seeds, ground

Lime juice

Tsp salt

1 can coconut cream

Oven at 190C. Cook for 50 minutes. Serve on rice.

(I use chicken marylands, a whole butterflied chicken or chicken thigh cutlets. The cooking time will vary depending on which cut you use.)

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Utgivningsdatum

Ljudbok: 22 augusti 2023