Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu
خطوة إلى عالم لا حدود له من القصص
كتب واقعية
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
© 2017 Ryland Peters & Small (كتاب ): 9781788790062
تاريخ الإصدار
كتاب : ٢٤ ذو الحجة ١٤٣٨ هـ
الوسوم
عربي
المملكة العربية السعودية