In 'Our Edible Toadstools and Mushrooms and How to Distinguish Them' by W. Hamilton Gibson, the author provides a comprehensive guide to identifying edible fungi. Written in a clear and accessible style, this book includes detailed descriptions, illustrations, and tips for foraging safely. Published in 1895, this work stands as a significant contribution to mycology literature, offering practical knowledge for amateur and experienced mycologists alike. W. Hamilton Gibson, a well-known naturalist and author, was inspired to write this book due to his passion for the natural world and his interest in mycology. His background in illustration also shines through in the detailed drawings that accompany the text, enhancing the reader's understanding of each species discussed. Through this book, Gibson encourages readers to appreciate the diversity and beauty of mushrooms while also providing valuable information on distinguishing between edible and poisonous varieties. I highly recommend 'Our Edible Toadstools and Mushrooms and How to Distinguish Them' to anyone interested in foraging, mycology, or natural history. Gibson's expertise and engaging writing style make this book both informative and enjoyable to read.

© 2019 Good Press (E-bok): 4057664635020

Utgivelsesdato

E-bok: 4. desember 2019