Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat. ” —Los Angeles Times

National Jewish Book Award Finalist * One of the Oregonian’s Best Gluten-Free Cookbooks of the Year * One of Delicious Living’s Best Gluten-Free Cookbooks of the Year

No treat left behind: This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave. Even Bubbe will be impressed. Along with every dessert recipe you might desire, Nosh on This also includes:

• A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing

• An Out of a Box chapter that shows you how to get the most out of a cake mix

• A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients

• Color photographs and valuable tips throughout

“A welcome addition to the gluten free baking world. ” —Publishers Weekly

© 2013 The Experiment (E-bok): 9781615191789

Utgivelsesdato

E-bok: 27. august 2013