Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico Roberto Santibanez
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Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth
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Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.
This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
© 2017 Turner (E-bok): 9781681624815
Utgivelsesdato
E-bok: 17. oktober 2017
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