Hand-Book on Cheese Making: A Comprehensive Guide to Artisanal Cheese Production

In 'Hand-Book on Cheese Making' by George E. Newell, readers are introduced to a comprehensive guide on the intricate art of cheese production. Newell delves into the various techniques, ingredients, and processes involved in creating different types of cheeses, making this book a valuable resource for both novice and experienced cheese makers. The writing style is clear and concise, with step-by-step instructions and helpful illustrations to aid the reader's understanding. Written in the late 19th century, this book provides a glimpse into the historical practices of cheese making, while also offering timeless advice for contemporary cheese enthusiasts. George E. Newell's expertise in the field shines through in his detailed explanations and practical tips, making this book an indispensable tool for anyone looking to delve into the world of artisanal cheese production. Whether you are a hobbyist or a professional cheese maker, 'Hand-Book on Cheese Making' is a must-read for those looking to expand their knowledge and skills in this traditional craft.

© 2021 Good Press (E-bok): 4064066441876

Utgivelsesdato

E-bok: 11. april 2021