The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Viktorija Todorovska
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
- Språk
- Engelsk
- Format
- Kategori
Fakta og dokumentar
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
© 2010 Arsenal Pulp Press (E-bok): 9781551523835
Utgivelsesdato
E-bok: 26. oktober 2010
Tagger
A Feast for All Seasons: Traditional Native Peoples' Cuisine
- Språk
- Engelsk
- Format
- Kategori
Fakta og dokumentar
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
© 2010 Arsenal Pulp Press (E-bok): 9781551523835
Utgivelsesdato
E-bok: 26. oktober 2010
Tagger
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