Gerard Heineken: de man, de stad en het bier Annejet van der Zijl
4.4
Voor bierliefhebbers
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- Gebrouwen door vrouwen Do de Heij4.4
- Cookies & Beer: Bake, Pair, Enjoy Jonathan Bender
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- Bier. Das Buch Urs Willmann
- Industrimatens ärorika historia: Öl Andreas Håkansson4
- Beer School: Bottling Success at the Brooklyn Brewery Michael R. Bloomberg3
- Mini Bar Vodka: A Little Book of Big Drinks Mittie Hellmich
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- We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers Sean Lewis
- Drick! : vin, öl och sprit med Alf Tumble - hemma och på krogen Alf Tumble3.8
- Bier - Geschichten und Gedichte frisch aus dem Brauhaus Jack London5
- The Homebrew Bible: Recipes and Sage Advice Jack H. Mashfield
- The Essence of Wine: A Guide to Tasting, Collecting, and Celebrating Life’s Finest Beverage Jude Hawthorne
- The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 Ronald Pattinson
- Mikkeller's Book of Beer Mikkel Borg Bjergso
- Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles Dave Carpenter
- The Pub: A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals Pete Brown
- World's Best Beers: 1000 Unmissable Brews from Portland to Prague Tom Sandham
- The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today Editors of the Harvard Common Press
- Beer Pairing: The Essential Guide from the Pairing Pros Julia Herz
- Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Michael Agnew
- Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home Sam Calagione
- Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes Drew Beechum
- The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters Greg Koch
- Craft Brew: 50 homebrew recipes from the world's best craft breweries Euan Ferguson4
- The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer Ashley Routson
- The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary Alison Boteler
- Untergärig und Dunkel: Die BRAUWELT der Dunklen Lagerbiere mit 41 Rezepten Horst Dornbusch
- 101 Things To Do With Beer Eliza Cross
- Bacon, Beans, and Beer Eliza Cross
- Boken om öl och andra goda grejer Markus Junkala4.6
- The Old-Time Saloon: Not Wet - Not Dry, Just History George Ade
- Tampa Bay Beer: A Heady History Mark DeNote
- Froth!: The Science of Beer Mark Denny
- Brew Britannia: The Strange Rebirth of British Beer Jessica Boak
- Bier vor Ort: Reisen in Europas Bierwelt Volker R. Quante
- Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes Cecilia Hae-Jin Lee
- Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Cecilia Hae-Jin Lee
- I trucchi del birraio Mariangela Molinari
- Trouble Brewing in the Loire Tommy Barnes4
- Svensk bryggerihistoria. Öltillverkning under 200 år Peter Sandberg3.9
- Beer: A Global Journey through the Past and Present John W. Arthur
- Fatti di birra. Come innamorarsi di una bionda, una rossa e una bruna Michela Cimatoribus
- Manuale di conversazione sui grandi vini rossi: Come destreggiarsi tra tannini e frutti di bosco Andrea Gori
- North Carolina Craft Beer & Breweries Erik Lars Myers
- The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution Jeff Alworth
- Kentucky Bier: Rezept und Brauanleitung für Ihr selbstgebrautes Bier Nachhaltig Produzieren und Selbstversorgen #1 Tom Sutter
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