Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Mark Bitterman
Wine Lover's Devotional: 365 Days of Knowledge, Advice, and Lore for the Ardent Aficionado Jonathon Alsop
Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine John Phin
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn3
The Winemaker's Hand : Conversations on Talent, Technique and Terroir: Conversations on Talent, Technique, and Terroir Natalie Berkowitz
The Booklovers' Guide To Wine: An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine (Wine Book, Guide to Wine) Patrick Alexander
Das Weinkompendium für den Hobby-Sommelier: Beeindruckendes Weinwissen einfach und verständlich erklärt - So finden Sie zu jedem Gericht den passenden Wein und zu jedem Wein ein fachmännisches Tobias Baumberger