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  1. Ikigai: Descubriendo tu Propósito y Logrando una Vida Larga y Feliz a través de la Filosofía Japonesa Tetsuya Mizuta
    4
  2. Hay momentos que deberían ser eternos Megan Maxwell
    4.3
  3. Come limpio Carla Zaplana
    4.2
  4. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  5. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  6. The Carolina Housewife Sarah Rutledge
  7. The Cook Not Mad: Or, Rational Cookery The Cookbook
  8. The Artisan Jewish Deli at Home Nick Zukin
  9. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  10. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  11. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  12. Cottage Economy William Cobbett
  13. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  14. The New Housekeeper's Manual Harriet Beecher Stowe
  15. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  16. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  17. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  18. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  19. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  20. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  21. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  22. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  23. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  24. American Cookery Amelia Simmons
  25. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  26. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  27. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  28. The Times' Recipes: Information for the Household New York Times
  29. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  30. Jewish Cookery Book: On Principles of Economy Esther Levy
  31. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  32. American Cookery Amelia Simmons
  33. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  34. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  35. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  36. America's Best Ribs Paul Kirk
  37. A Treatise on Bread and Bread-Making Sylvester Graham
  38. The Frugal Housewife Susannah Carter
  39. A Treatise on Bread and Bread-Making Sylvester Graham
  40. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  41. The Cook Not Mad: Or, Rational Cookery The Cookbook
  42. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  43. The Carolina Housewife Sarah Rutledge
  44. The Picayune's Creole Cook Book The Picayune
  45. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  46. La Cuisine Creole Lafcadio Hearn
    1
  47. La Cuisine Creole Lafcadio Hearn
  48. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  49. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  50. Hubert Keller's Christmas in Alsace Hubert Keller
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