In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.

Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: • An overview of canning equipment • Basic steps to canning foods safely and easily • Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals • Tips on how to find the freshest local produce

The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: • Four variations on Tomato Ketchup • Taco Sauce • Green Tomato Chutney • Spicy Dilly Beans • Sweet and Spicy Ginger Carrot Coins • Chicken or Turkey Broth • Creamy Squash Soup • Cherry-Port Preserves • Apple-Raisin-Walnut Conserve • And much more

This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!

© 2023 New Shoe Press (eBook): 9780760383834

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eBook: 4 de julio de 2023