Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966

Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster’s Freeze, IHOP, Der Wienerschnitzel, See’s Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia.

© 2021 Prospect Park Books (eBook): 9781945551925

Fecha de lanzamiento

eBook: 25 de mayo de 2021