Cucina

  1. S1E1. Il segreto del lievito madre Piano P
    4
  2. S1E2. Cibo a chilometro zero: più vicino è anche più buono? Piano P
    4
  3. S1E3. L'invenzione della carbonara: come nasce una tradizione Piano P
    4
  4. Il campione della pizza Geronimo Stilton
    4.7
  5. Kitchen Banana Yoshimoto
    3.8
  6. L'amore è un bacio di dama Elisabetta Flumeri
    3.8
  7. Il mio divorzio Mariachiara Montera
    4.4
  8. Il padre infedele Antonio Scurati
    3.7
  9. Aglio, olio e assassino Pino Imperatore
    3.9
  10. S1E6. Puliti, autoctoni e imperfetti: la nuova onda dei vini naturali Piano P
    5
  11. S1E5. Chef stellati, cucinare bene non basta più Piano P
    4
  12. S1E4. Birre artigianali: una moda o una vera rivoluzione? Piano P
    4
  13. …che Dio perdona a tutti Pif
    4.2
  14. Tea Collection n.3: Le emozioni di Tea Silvia Serreli
    4.5
  15. Tea Collection n.4: Fa' la brava Tea! Silvia Serreli
    4.2
  16. Myriam e la maternità Mariachiara Montera
    4.6
  17. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  18. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  19. The Carolina Housewife Sarah Rutledge
  20. The Cook Not Mad: Or, Rational Cookery The Cookbook
  21. The Artisan Jewish Deli at Home Nick Zukin
  22. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  23. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  24. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  25. Cottage Economy William Cobbett
  26. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  27. The New Housekeeper's Manual Harriet Beecher Stowe
  28. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  29. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  30. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  31. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  32. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  33. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  34. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  35. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  36. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  37. American Cookery Amelia Simmons
  38. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  39. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  40. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  41. The Times' Recipes: Information for the Household New York Times
  42. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  43. Jewish Cookery Book: On Principles of Economy Esther Levy
  44. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  45. American Cookery Amelia Simmons
  46. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  47. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  48. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  49. America's Best Ribs Paul Kirk
  50. A Treatise on Bread and Bread-Making Sylvester Graham