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Non-fiction
Hannah Woolley, an influential figure in 17th-century English literature, showcases her expertise in culinary arts and household management in her renowned work 'The Queen-like Closet or Rich Cabinet'. This comprehensive book contains an array of recipes, ranging from sweetmeats to savory dishes, providing readers with a glimpse into the gastronomic delights of the era. With detailed instructions and insightful commentary, Woolley's literary style is both informative and engaging, reflecting the cultural significance of food during her time. 'The Queen-like Closet or Rich Cabinet' serves as a valuable resource for historians studying early modern cooking practices and domestic life in England. Woolley's meticulous attention to detail and practical advice demonstrate her mastery in the art of culinary arts and her influence on household management literature. Readers interested in exploring the historical significance of food preparation and etiquette will find this book to be a fascinating read.
© 2019 Good Press (Ebook): 4057664643889
Data di uscita
Ebook: 25 novembre 2019
Non-fiction
Hannah Woolley, an influential figure in 17th-century English literature, showcases her expertise in culinary arts and household management in her renowned work 'The Queen-like Closet or Rich Cabinet'. This comprehensive book contains an array of recipes, ranging from sweetmeats to savory dishes, providing readers with a glimpse into the gastronomic delights of the era. With detailed instructions and insightful commentary, Woolley's literary style is both informative and engaging, reflecting the cultural significance of food during her time. 'The Queen-like Closet or Rich Cabinet' serves as a valuable resource for historians studying early modern cooking practices and domestic life in England. Woolley's meticulous attention to detail and practical advice demonstrate her mastery in the art of culinary arts and her influence on household management literature. Readers interested in exploring the historical significance of food preparation and etiquette will find this book to be a fascinating read.
© 2019 Good Press (Ebook): 4057664643889
Data di uscita
Ebook: 25 novembre 2019
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