Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2
Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and InhibitionMarco Brito-Arias4
Essential Techniques for Medical and Life Scientists: a Guide to Contemporary Methods and Current Applications with the Protocols: Part 2
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer DemandDaneysa Lahis Kalschne
Pharmacotherapeutic Management of Cardiovascular Disease Complications: A Textbook for Medical StudentsA. Bharath Kumar